M.Tech. in Food Technology is a two-year postgraduate program designed for the fundamental understanding of the production of food, its packaging and its hygiene. The course also introduces the understanding of nutrition constituent in different types of food.
Passed B.Tech / M.Sc. (Food / Biotech / Dairy / Agriculture / Chemical / Mechanical / Food Science / Chemistry / biochemistry) / B.Pharm. with at least 55% marks.
